Soy Sauce
Cabi’s Umami Dashi Soy Sauce is thoughtfully crafted to perfection. It combines rich umami from traditional koji fermentation with dashi, the cornerstone of many Japanese dishes, allowing you to enjoy savory flavor without the high sodium content. Aged in wooden barrels, it offers remarkable depth and complexity, enriching your meals with nuanced flavors.
Its versatility shines as a broth or soup base, enhancing noodles and ramen, or serving as a replacement for high-sodium soy sauce in any recipe. This sauce also works beautifully as a dipping sauce, a salad dressing mixed with olive oil, and a marinade for meat or fish. Sourced from skilled producers who have honed their craft for generations, this essential culinary staple will elevate your cooking.
Details:
- Contains:Â Soy and Gluten
- Shelf Life: 6–12 months
- Free From:Â Artificial Sweeteners, Preservatives, GMO’s
- Bottle Size: 11.2 ounces
