Health Nut
Health Nut, a USA TODAY bestseller by Jess Damuck, redefines health food with over 100 vibrant, easy-to-make recipes. Known for her best-selling Salad Freak, Jess brings her playful, accessible style to traditional health foods, challenging expectations with colorful, flavorful dishes that feel good to eat and look beautiful on the plate. Whether you’re a health food enthusiast or just exploring, this cookbook offers simple, irresistible recipes.
“Remarkably down-to-earth . . . Approachable, beautiful food.” — Eater
“The perfect balance of being craveable yet wholesome…If you’re not already cooking your way through this vibrant book, pray tell, what are you doing?” —Molly Baz, former senior food editor at Bon Appétit and New York Times bestselling cookbook author
These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:
Orange-Scented Tahini French Toast
Black Bean Tostadas with Avocado and Crispy Leeks
Tuna, Avocado, and Grapefruit with Seed Crackers
Charred Cabbage with Mushroom Butter
Peach and Burrata Caprese with Hot Honey
Charred Broccoli Salad with Almonds and Spicy Green Goddess
Zucchini and Pistachio Pesto Pizza
Halibut with Sungolds, Fennel, and Saffron
Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
Mushroom “Carnitas” Tacos with Citrusy Radish Slaw
Broccoli Pasta with Peas and Pecorino
Date-Sweetened Carrot Cake
Oat Bars with Rhubarb Ginger Jam
Vegan Baklava Ice Cream
- Hardcover
- ISBN: 9781419770371
- Publication Date: March 26, 2024
